Rich, Gooey and Chocolaty... Just the combination for pure indulgence!!!
Crumbled Chocolate cake mixed with melted Dark Chocolate and a generous portion of Dark Rum. Bits of Butterscotch is stuffed inside and the chocolate balls rolled in Chocolate vermicelli. Dip these sinful chocolate balls in a rich Vanilla flavored Cream and INDULGE!
Step By Step Instructions:
1. In a pan melt Dark Chocolate with a few spoons of milk.
2. Add crumbled chocolate cake. (I always make this when I have leftovers from cakes)
3. Add a generous portion of Rum to it. Mix well.
4. Remove from flame. Let the mixture cool a bit. Scoop out small portions with a spoon and roll into balls.
5. Stuff a walnut bit or Butterscotch nut in the center while rolling.
6. Roll them in a plate of chocolate vermicelli,
7. Refrigerate for 20 Mins.
